A rolling pin is one of the most widely-used baking tools in the kitchen. If you’re buying one for the first time, here are a few key pointers to steer you in the right direction.
Choose the material
The fondant rolling pin you choose will affect the material you’re working with. For instance, those who work with dough might want to look for pins that make it hard for the dough to stick, My Recipes says. That means less use of flour, which helps reduce your costs.
Explore multiple uses
A good, solid fondant rolling pin can be used for other purposes. You can use it for our dough aside from your fondant or tuile. The end portion can also serve as a stencil tool, allowing you to cut closely around the edges so you can create uniformly-sized discs. That can help with your decorating needs.
Don’t go for cheap pins. You want a sturdy pin that’s going to last you for years and one that isn’t going to break down on you while you’re in the middle of completing a big batch of orders for a demanding client. That’s why you’ll want to check out reputable shops for baking supplies and tools online.
Read the reviews
Know more about the item by scrolling through reviews of the pin. What do other customers say? What’s the dominant note in the feedback? Are the comments positive or negative? Find out. That could help you decide whether you’ve found the right pin or not.
Don’t wait around until your cheap or discount pins make a mess of your cakes. If you want to ensure better results, get the right tools and equipment from the get-go. Shop at NY Cake and explore a bevy of baking hardware, tools, and supplies.